had to post my version of hummus, made with fresh tahini...
Ingredients...
• 1, 16oz. can of chic peas drained (okay, I know i'll get a lot of grief for recommending canned chic peas, but I have tried making hummus with fresh pressure cooked chic peas (not hulled) and both my partner and I like the canned results much better, sorry)
• 1/2 cup jar peeled, sliced pimento or.. 1/2 cup skinned sliced bell pepper
• 2 tsp fresh lemon juice
• 1/2 cup fresh tahini (in our opinion, the fresh tahini made all the difference)
• water, as needed
salt...to taste
white pepper...to taste
black pepper...to taste
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| use instead of mayo, margarine or cheez dips |
Equipment:
food processor
spatula
bowl for storage
Ingredients...
• 1, 16oz. can of chic peas drained (okay, I know i'll get a lot of grief for recommending canned chic peas, but I have tried making hummus with fresh pressure cooked chic peas (not hulled) and both my partner and I like the canned results much better, sorry)
• 1/2 cup jar peeled, sliced pimento or.. 1/2 cup skinned sliced bell pepper
• 2 tsp fresh lemon juice
• 1/2 cup fresh tahini (in our opinion, the fresh tahini made all the difference)
• water, as needed
salt...to taste
white pepper...to taste
black pepper...to taste
Method...
Combine all ingredients, except salt, black and white pepper and water and mix until very thoroughly combined. Add water, a tablespoon at a time, until you get the desired texture...light, fluffy and wonderful. Taste for salt and peppers and add and whip one last time.
