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vegan "butter"

A friend turned me onto this site:  They have an incredible non-palm oil vegan butter recipe derived from refined coconut oil (no coconut taste).  The curdling of the vegan milk gives this a very realistic "butter" taste.  I did not have the soy lecithin on hand and used a little more xanthan gum and this worked to combine the oil and water.  I also used a little less coconut oil and a bit more sunflower oil, and this made the vegan butter spreadable.

Please enjoy, this is a big deal.

Butter recipe

FYI Note...The author mentions that good Danish pastry needs "butter-like" saturated fat; however, our friends at Gentle World in the "Incredibly Delicious" cookbook have a delicious danish pastry that uses oil.  

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