A friend turned me onto this site: veganbaking.net. They have an incredible non-palm oil vegan butter recipe derived from refined coconut oil (no coconut taste). The curdling of the vegan milk gives this a very realistic "butter" taste. I did not have the soy lecithin on hand and used a little more xanthan gum and this worked to combine the oil and water. I also used a little less coconut oil and a bit more sunflower oil, and this made the vegan butter spreadable.
Please enjoy, this is a big deal.
Butter recipe
FYI Note...The author mentions that good Danish pastry needs "butter-like" saturated fat; however, our friends at Gentle World in the "Incredibly Delicious" cookbook have a delicious danish pastry that uses oil.
Please enjoy, this is a big deal.
Butter recipe
FYI Note...The author mentions that good Danish pastry needs "butter-like" saturated fat; however, our friends at Gentle World in the "Incredibly Delicious" cookbook have a delicious danish pastry that uses oil.
