Cheez crisps or crisp dough is a delicious, heavy, soy free, gluten free, nut free mini pizza crust or snack. Many recipes should rise from this simple method in the future. Stay tuned!
Equipment:
- Non-stick sauté pan, or a very well seasoned sauté pan (there are many non-teflon sauté pans available nowadays)
- heavy duty spatula
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| since the crust is melted "cheese", this is a very filling meal |
Ingredients:
- Daiya cheese (any style)
- Light toppings without salt or sodium or additional fat added (not so heavy as to place a lot of weight on the crust), washed and minced, your choice
- tiny amount of oil (or a little more oil if using a well seasoned cast iron pan)
Method...Preheat oven to 400 or broil
place a very small amount of oil (1/2 tsp) on non-stick sauté pan, or place small amount of oil on well seasoned cast iron pan and heat on very high until pan is very hot
place a thin layer of Daiya cheese on sauté pan, and when it starts to bubble up, use spatula to push into round and slide under until you can flip.
Turn the heat down to medium and let crisp up until nice and brown on both sides. This may take up to 10 minutes.
