Equipment:
knife, saucepan, spoon
Ingredients:
Method....melt margine in saucepan, put in garlic and saute on medium heat just for a short time, add sliced mushrooms and saute and flip until brown, keep heat up and add cornstarch, water, soy sauce, molasses and agave nectar. Cook until a little sauce can coat the back of a spoon
knife, saucepan, spoon
 |
| Covering a dark tofu/seitan roast |
- approx. 2 cups crimini mushrooms (or any mushrooms you prefer), cleaned, dried and sliced
- 2 TBL vegan margarine
- 1 clove minced garlic
- 1 TBL corn starch (or choice starch) mixed well with a little water
- 1/2 cup water or vege broth
- 3 TBL molasses
- 3 TBL soy sauce, or tamari (or braggs aminos)
- to taste agave nectar or liquid sweetener
- to taste spices of your choice, black pepper
Method....melt margine in saucepan, put in garlic and saute on medium heat just for a short time, add sliced mushrooms and saute and flip until brown, keep heat up and add cornstarch, water, soy sauce, molasses and agave nectar. Cook until a little sauce can coat the back of a spoon
