chipotle aioli

                                          Equipment:

Food Processor

Storage container

Measure	Ingredients
1 cup	Vegan mayonnaise (or store bought)
1 large clove	fresh garlic
2 each	chipotle peppers (I use canned with adobe sauce)
1/2 cup	tomato salsa
	Makes around 2 cups volum

Combine all ingredients in food processor and pulse to the consistency that you want.  Taste and test and add more or less ingredients to the consistency, fat level and heat that you prefer.

Use as a dip or thinned down with tomatoes or vegan milk as a sauce for enchiladas.