Contact Me

Questions? Comments? Reach me at


chipotle aioli

Food Processor
Storage container

1 cup                    
Vegan mayonnaise (or store bought)
1 large clove
fresh garlic
2 each
chipotle peppers (I use canned with adobe sauce)
1/2 cup
tomato salsa

Makes around 2 cups volum

Combine all ingredients in food processor and pulse to the consistency that you want.  Taste and test and add more or less ingredients to the consistency, fat level and heat that you prefer.
Use as a dip or thinned down with tomatoes or vegan milk as a sauce for enchiladas.

Blog Archive