EASY CHEEZY INSTANT POWDER

great for macncheez, popcorn, instant queso, fries, broccoli sauce, cheezy rice, etc

EQUIPMENT:

Sauce or saute pan 

wooden spoon

storage container with lid

INGREDIENTS:

1 cup of chic pea flour

1/2 cup of nutritional yeast

1 tsp. of paprika

1/2 tsp sugar

1 tsp salt

1 tsp of vegan lactic acid (or more to taste)

(if you do not have lactic acid (sold on Amazon), add a little vinegar to a queso or macncheez sauce while rehydrating)

METHOD:

*  on high heat, salute chic pea flour, while constantly turning over for around 5-7 minutes, watch that you do not burn the flour.  Take the flour off of the stove and, after cooling, taste to make sure the "RAW, BITTER" taste is cooked out.

*  in storage container combine all ingredients and place in frig until use

Tips....

Place on popcorn or fries while they are still hot, after oil or vegan butter for the popcorn.

To rehydrate you should use fat (cheez is fatty).   I like to use vegan mayo or melted vegan butter and a tiny bit of water to make an instant cheez sauce, queso or to pour over vegan burgers or veggies.