Equipment:
big stainless steel bowl
big sauté pan
cutting board
knife
• 1 large russet potato, baked
• 4 oz. of washed, sliced mushrooms
• 2 TBL olive oil
• 2 TBL of diced pimentos
• 8oz. of daiya cheese
• 1/2 tsp garlic powder
• salt to taste (the cheese has sodium so watch out)
• black pepper to taste
 |
| bendable, delicious...flatten with spatula |
Method:
* sauté the washed mushrooms in a little olive oil until the moisture is released, set aside
* mix the inside of the baked potato, mushrooms, pimentos and spices (not cheese) in big bowl
* heat your sauté pan up and add a big circle of daiya cheese until bubbling
place a little of the potato mixture on top of the cheese and in the middle and flip until brown on top
* use the spatula to flatten
