enchiladas fresh from the oven, buried beneath the sauce, lettuce, onions and vegan cheese
"Country mexican food uses lettuce in the sauce for enchiladas and in tacos and taco salads. Shred some fresh butter lettuce, iceberg lettuce or any summer lettuce, place it in and around the sauce toppings and bake in the oven, then top with a little more fresh lettuce shreds. This really makes a nice crunch and the flavor blends into the sauce". Also use for fresh stir fry and rice dishes.
