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3/28/12

asian dipping sauce

Equipment:
Mixing Bowl
Whisk
Cutting Board
French Knife

Ingredients...
2 TBL pomegranate juice
4 TBL fresh lime juice
2 TBL soy sauce
3 TBL agave nectar (or liquid sweetener)                             Method...
1 1/2  tsp. minced ginger                                   Whisk all together and place in dipping bowl
1/2 tsp.  minced thai pepper or pepper flakes
to taste....minced green onion
to taste...minced cilantro


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